Tasting Our Favorite Local Foods

Students introduce themselves to the partner class and share photos and names of foods they eat at home. They ask each other simple questions about what they see.

Students write or record a short description of one favorite dish, including how it is made, who it is shared with, and any family customs around eating it. They gather photos and simple stories from home.

Students look at dishes from the partner class and mark what looks familiar and what is new to them. Together they build a shared chart of similarities and differences in meals and customs.

Mixed groups of students from both classes design a poster that combines shared and new food traditions. They present it to each other and reflect on what they learned about each other's meals.