Around the World in School Lunches

What is this project about?

Students explore and share their school lunch traditions, discovering cultural diversity through food while developing awareness about nutrition and sustainable eating habits globally.

Age group
6-8, 9-12, 13-15
Project Duration
4 weeks
Language
English, Spanish, Danish

Learning Outcomes

  1. Understand diverse food cultures and traditions through school lunches.
  2. Develop appreciation for cultural differences in eating habits.
  3. Practice digital communication skills.
  4. Enhance cross-cultural understanding.
  5. Build vocabulary related to food and meals.

Evaluate

Skills to develop

Intercultural Communication
Critical Thinking & Problem-Solving
Global Awareness
Digital Literacy
Collaboration & Teamwork

Project Activities

1

Idea activity

Project Timeline

1
Week 1

Presentation